Chardonnay

The most common and versatile of the white wine grapes, Chardonnay is widely planted around the world and can be made in many different styles. The wines can be classified as: 1.Crisp, fresh unoaked Chardonnay with flavours of apples, peach and lemon. 2. Fruity, mildly-oaked Chardonnay with flavours of melon and butter. 3.Full-body, oaked ChardonnaysContinue reading “Chardonnay”

5 ‘S’ of Wine Tasting

While we may want to enjoy only one ‘S’ in wine tasting – sipping, there are 4 more ‘S’s we need to explore to truly appreciate a wine. The 5S of wine tasting are : See, Swirl, Smell, Sip, Savour! SEE The things to look out for at this stage are: * Colour – RedContinue reading “5 ‘S’ of Wine Tasting”

Types of Wine

Wine can broadly be classified in 5 styles: Sparkling Wine, White Wine, Rosé, Red Wine and Dessert Wine. Sparkling Wine Yes, this is the one with bubbles in it. The fizz is a result of carbonation that happens during the wine making process. Two types of methods are used to achieve this – The TraditionalContinue reading “Types of Wine”

Food Pairing with different wines!

Cabernet Sauvignon Food Pairing Cab Sauv with its high tannin levels can be a bit overwhelming without food. With correct pairing, the flavours of the wine and the food get enhanced, ensuring a wholesome gastronomic experience! Since the wine itself is bold, light food such as pasta or food with subtle flavours will not pairContinue reading “Food Pairing with different wines!”

Red Wine

When the black-skinned grapes are allowed to macerate with the grape juice, it takes on the reddish hue. Wine making process, grape variety and oak ageing also contribute to the colour intensity of the Red Wines.Some popular Red wines are made from Cabernet Sauvignon, Merlot, Shiraz or Syrah, Pinot Noir, Grenache, Malbec, Tempranillo, Sangiovese andContinue reading “Red Wine”