Did you know Syrah from France and Shiraz from Australia are the same grape variety? Although both regions produce quality wines with high tannins and acidity, the flavours and style are very different. Traditionally, the difference was regional, but now it is mostly due to the climate and the wine-making style. Syrah’s home region isContinue reading “Shiraz/Syrah”
Tag Archives: foodandwine
Pinot Grigio
This Italian grape, originally from France (where it is known as Pinot Gris), is an interesting white wine grape with greyish-blue colour instead of the usual green. The grapes are harvested early to retain the acidity and make some refreshing fruit-forward, easy-drinking wines. It can have a range of flavours from apple, pear, lemon, peachContinue reading “Pinot Grigio”
Food Pairing with different wines!
Cabernet Sauvignon Food Pairing Cab Sauv with its high tannin levels can be a bit overwhelming without food. With correct pairing, the flavours of the wine and the food get enhanced, ensuring a wholesome gastronomic experience! Since the wine itself is bold, light food such as pasta or food with subtle flavours will not pairContinue reading “Food Pairing with different wines!”
Wine Telegrams 