Pinot Noir is a delicious, easy-drinking wine and is one of the great red wines to recommend. It is light and fruity, yet delicate and fine. Pinot Noir is a thin-skinned red wine grape that makes some of the world’s finest and most expensive wines. For example, a Red Burgundy is made of 100% PinotContinue reading “Pinot Noir”
Category Archives: Red Wine
Food Pairing with different wines!
Cabernet Sauvignon Food Pairing Cab Sauv with its high tannin levels can be a bit overwhelming without food. With correct pairing, the flavours of the wine and the food get enhanced, ensuring a wholesome gastronomic experience! Since the wine itself is bold, light food such as pasta or food with subtle flavours will not pairContinue reading “Food Pairing with different wines!”
Cabernet Sauvignon
Called the king of grapes, Cab-Sauv (as it is commonly known because we are too lazy to pronounce all of it!), is the most well-known red wine grape variety. It is also one of the most tannic grape varieties and has great ageing potential, both in oak barrels and bottles. Often used in blends aroundContinue reading “Cabernet Sauvignon”
Red Wine
When the black-skinned grapes are allowed to macerate with the grape juice, it takes on the reddish hue. Wine making process, grape variety and oak ageing also contribute to the colour intensity of the Red Wines.Some popular Red wines are made from Cabernet Sauvignon, Merlot, Shiraz or Syrah, Pinot Noir, Grenache, Malbec, Tempranillo, Sangiovese andContinue reading “Red Wine”
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